Kat's Recipe Box

This glaze is used with the Carrot Cake. (Totally burned this mixture on my first attempt, so keep an eye out)

1 C. sugar
1 1/2 tsp. baking soda
1/2 C. buttermilk
1/2 C. butter
1 TBSP. light corn syrup
1 tsp. vanilla extract

Bring the first 5 ingredients to a boil in a large saucepan over medium heat. Boil stirring often!!! Remove from heat and stir in vanilla.

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