Kat's Recipe Box

Here is the frosting for the Carrot Cake, but it would be equally delicious on any kind of cake or cupcake.

3/4 C. butter, softened
1 (8oz) package of cream cheese, softened
1 (3oz) package of cream cheese, softened
3 C. sifted powdered sugar
1 1/2 tsp. vanilla extract

Beat butter and cream cheese at medium speed until creamy. Add powdered sugar and vanilla and beat until smooth.

This entry was posted on Monday, April 22nd, 2013 at 8:30 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.