Paul’s BBQ Sauce
Monday, July 7th, 20142 cups white vinegar
1 1/2 cups Heinz ketchup (must be Heinz)
1 1/2 cups packed dark brown sugar ( I used 2 cups of light and it was fine)
2 TBSP. Chili powder
1 1/2 tsp. ground black pepper
1 TBSP. kosher salt
Whisk all ingredients together and pour in a saucepan. Bring to a boil over medium-high heat.
Lower heat and simmer for 20 minutes or until the sauce coats the back of a wooden spoon. Sauce is not intended to be very thick.
Cool and use immediately or store for later use in fridge. It should last for 2 to 3 months.
