Rose’s Fried Cabbage
This recipe came to me thru my friend Rose who I work with. She brought this concoction into work one day and asked me if I wanted to try it. Now generally I would not even attempt to try this but having decided to broaden my horizons I was brave and gave it a taste…you never know what will happen when you try something new! I loved it and have made it twice since. It is very simple and a very inexpensive dinner. If you need something heartier you can make a ham slice and use this as a side.
1 head of cabbage, chopped into large bite size pieces
2 cloves of garlic chopped
1 stick of butter
1 bag of wide egg noodles
Melt 4tbsp. of butter in a large saucepan and add cabbage and garlic sauté until cabbage is tender, about 35 minutes stirring frequently to coat the cabbage in the butter.
Halfway thru the sauté, cook the noodles. Once noodles are cooked, add to sauté pan and toss to coat adding the final 4 tbsp of butter and serve.
