Bacon Explosion

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Alright, I jumped on the bandwagon and bought into the hype ! Yes it’s as good as everyone says, and being on the Atkins Diet, it’s the perfect snack for me. Just in case you have been living under a rock for the past few days, check out BBQAddicts.com for the recipe. I smoked mine with Alder wood which gives a sweet flavor. And if you notice from the pictures, I made one a little spicier with the addition of some Jalapeno Peppers chopped and mixed in the sausage. I used a digital thermometer and it took about 2.5 hours in a 225 Degree F. smoker. The family loved it and I think it’s just as good cold, as warm. This morning we made our Sunday Omlettes and I took the sliced Bacon Explosion and warmed them in the pan, for a special breakfast treat.

Now for the experimenting !!! How about blue cheese in the middle? Or maybe replacing the sausage with some salmon? I guess the sky is the limit.

 

Here is to the bacon weave, a great way to encase anything in a heart stoppingly good blanket of goodness !

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