Beef in Madeira Sauce
I made this easy crock pot recipe for my brother, his wife and my dad tonight..it was so easy and so good. I am a big fan of the crock pot now so I am always searching for something new and easy…well, this is it.
2 tbsp. olive oil
3 lb. beef rump roast
Salt and pepper
1 ½ cups roasted garlic and herb tomato sauce
¾ cup Madeira wine
1 tsp. minced garlic
1 ½ cup frozen pearl onions
1 cup slice carrots
Heat oil in skillet on medium high heat. Season beef with salt and pepper and add to skillet and brown on all sides.
Meanwhile, in a bowl combine, tomato sauce, wine and garlic and mix. Add slow carrots and onions to crock pot and top with beef. Pour sauce over beef. Cover and cook on high heat for 4 hours or low heat for 8 hours.
