Skillet Apple Pie
I made this easy recipe for my father in laws birthday and everyone seemed to like it. It is a great dessert to make in a pinch as the ingredients are something that are easy to keep on hand. It takes just minutes to prepare and minutes to bake and I haven’t had a complaint yet.
1 stick of butter
½ cup brown sugar
1 21oz. can apple pie filling
2 cups sliced granny smith apples
1 refrigerated pie crust
2 tbsp. apple juice concentrate, thawed
1 tbsp. sugar
Preheat oven to 425 degrees
Melt butter in an oven proof skillet and add brown sugar, cinnamon and apple pie filling and simmer for 5 minutes. Add granny smith apples. Heat until mixture becomes bubbly. Unroll pie crust and lay over skillet. With wooden spoon press edges down into skillet and brush with apple juice and sprinkle sugar on top. Bake for about 30 – 35 minutes or until crust is golden brown
