Cold Corn Dip
Another party pleaser it doesn’t look so good but sure tastes great. This recipe came from my cousin Teri. I first tried it at my brother’s engagement party when my mom made it and I have been hooked ever since.
3 – 11oz. cans of Mexican style corn
1 – 4oz. can of diced green chilies, drained
5 green onions
1 – 8oz. container of sour cream
1 jalapeno pepper, chopped
¾ cup of mayonnaise
10 – oz. shredded cheddar cheese (we are big cheese fans so I usually add the whole bag)
Combine all of the above ingredients and mix well. Serve with nacho chips.