Nacho Dip
Years ago, when I first stated working one of my co-workers brought this dish into work and everyone loved it. I was just starting out in the kitchen and thought this is something I can actually do. It taste great and is so simple to make, has very few ingredients and goes a long way. My younger brother had one particular friend who could eat the whole batch by himself and I renamed it Johnny D’s dip. I wonder if he still makes it.
Mexican Velveeta (I use mild)
Rotel diced tomatoes and green chilies, drained
Onion, chopped
Nacho chips
Simply cut Velveeta into cubes add chopped onion and drained rotel into a microwave safe dish and heat until cheese is melted stirring occasionally so that cheese doesn’t burn. Serve with nacho chip.
Tip: Some people prefer to sauté onion in a bit of butter until soft. I happen to like the crunch so I just use raw onion. You can also use the hot Velveeta if you like something with a bit more heat.
