Creamy Blue Slaw
My husband and I are big blue cheese fans so when I came across this recipe I had to give it a try. This recipe can be doubled for a large party.
2 bags of pre packaged cole slaw mix
1 bag of shredded red cabbage
1 cup of mayo
2 tablespoons of Dijon mustard
1 tablespoon of whole grain mustard
½ teaspoon of celery seed
¼ teaspoon salt
¼ teaspoon ground pepper
3 oz. of crumbled Roquefort blue cheese
½ cup chopped fresh parsley
Wisk together the mayo, mustard, celery seed, salt and pepper and then pour over the slaw mixture. Add in the blue cheese and parsley and mix well. Serve at room temperature.
If you would like to make this a head of time, just add the dressing before serving.
