Bacon Tomato Cups
I got this recipe years ago from my friend Carol who is a food demonstrator. It is an old favorite that pops out every once in a while for special occasions.
10 slices of bacon cooked until crisp
1 medium tomato, seeded
½ small onion
4 oz. of Swiss cheese, shredded
½ cup of mayo
1 tsp. of basil
1 -10 count Hungry Jack biscuits
1 – 5 count Hungry Jack biscuit
Cook bacon and coarsely chop along with the onion and tomato and combine with the cheese, mayo and basil. Separate the biscuits into 3 thinner biscuits and place one biscuit disc over a mini muffin pan and push into pan and up the sides of each cup. Fill each cup with the mixture and bake for 10-12 minutes in a 350 degree oven.
