Broccoli Ham Quiche
2 cups frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese
1 cup diced fully cooked ham
1/2 cup chopped fresh broccoli
4 eggs
1/2 cup milk
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1. Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes or until thawed. Press onto the bottom and halfway up the sides of the plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli.
2. In a large bowl, beat the eggs, milk and seasonings; pour over ham mixture. Cover with waxed paper. Microwave at 70% power for 10-12 minutes or until set. Let stand for 5 minutes before cutting.
Yield: 4-6 servings
