Fruit and Cereal Cupcakes
As per your request…thanks mom.
1 ½ cups quick cooking oats
2 cups rice krispies
2/3 cup chopped dried exotic fruit
pineapple, mango, papaya
½ cup chopped pecans
1 stick butter
½ cup light corn syrup
3 ½ ounces white chocolate broken into pieces
1. Line a muffin pan with 12 paper cups
2. In a bowl, combine the oats, rice krispies, dried fruit and pecans. Put the butter, corn syrup and white chocolate into a saucepan and heat gently until melted. Stir in the dry ingredients until they are coated.
3. Divide the mixture among the paper cups, pressing down lightly. Store in the fridge.
