Very Berry Muffins
This recipe is great to use up some extra berries that you might have left laying around. I chose fresh blueberries and strawberries.
2 eggs
1 cup sugar
1/ 2 cup of vegetable oil
2 cups flour
½ tsp. salt
½ tsp. baking soda
1 tsp. baking powder
1 cup sour cream
1 ½ cup fresh berries
Beat the eggs and gradually add the sugar. Slowly pour in the oil and vanilla. Combine the dry ingredients into a different bowl and add the sour cream and egg mixture alternately. Fold in the berries and spoon into paper lines muffin cups and sprinkle with the topping below.
Topping:
2 tablespoon sugar and 1 teaspoon cinnamon; combine and sprinkle over muffins.
Bake muffins at 400 degrees for 20 minutes.
