Kat's Recipe Box

Ok Barb, here it is…Kevin’s salmon dip…enjoy! Let me know how you do.

Smoked salmon
½ cup mayo
1 celery stalk
8 oz. cream cheese
1 onion, chopped
Let cream cheese come to room temperature and cream. Add salmon, onion, celery and mayo and mix well. Serve with your favorite crackers.

This entry was posted on Monday, June 9th, 2008 at 3:44 pm and is filed under Appetizers, Uber Geek Grill. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.